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Wednesday, June 19, 2013

Red Curry, Amazing Soup

Improvised red coconut curry

Tom yum soup from The Asian Vegan Kitchen

Posted by Julia at 8:09 PM

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Adas Bil Hamud (Lemony Lentil-Green Soup)
Asian Squash-Pear Soup with Mushrooms
Asparagus and Pea Soup with M
Basil Zook Soup
Beet Coconut Soup
Butternut Squash Bisque with Flame-Roasted Chilies and Turnip Chips
Bouillabaisse
Bouillabaisse with Chickpeas and Roasted Squash
Carrot Ginger Soup
Carrot Soup with Red Curry Paste
Chickpea Noodle Soup
Chickpea Rice Soup
Coconut-Roasted Carrots in Zingy Turmeric Broth
Coconut Red Lentil Soup
Cream of Mushroom Soup with Cashew Cream
Creamy Carrot-Lentil-Coconut Soup with Tempeh and Rice Noodles
Creamy Carrot Soup with Coconut, Cardamom, and Cashews
Creamy Coconut-Lime Turnip Soup
Creamy Mushroom Kale Soup with Wild Rice (Coconut Milk Broth)
Creamy Mushroom Wild Rice Soup
Creamy Roasted Broccoli Soup
Creamy Wild Rice Soup
Ginger-Greens Soup
Green Corn Soup (Sopa Verde de Elote)
Green Curry Noodle Soup
Green Lentil Soup with Curried Coconut Oil
Green Pea Soup
Greens-Ginger-Miso Soup
Italian Wedding Soup
Lemon Cucumber Cashew Cream Soup (chilled)
Lemon-Ginger Miso Soup
Lemongrass Coconut Curry Dal
Lemony Legume Soup
Mushroom Bouillabaisse
Mushroom Leek Soup
Nasturtium and Potato Soup
Pho
Pho-ish Soup Stock
Potato-Greens Soup with Neon Sauces
Pozole
Radish Dal
Roasted Asparagus Soup with Dill and Basil
Roasted Beet and Apple Soup with Coconut Creme Fraiche
Roasted Broccoli Potato Soup
Roasted Corn Chowder with Coconut Milk
Roasted Tomato Soup
Smoky Vegan 'Clam' Chowder
Sesame Mushroom Borscht
Soondubu Jigae (sort of)
Soup of Greens and Lentils
Soupy Soup
Spicy Coconut-Lime Noodle Soup with Tofu and Mushrooms
Spicy Cream of Zucchini Soup
Spicy Harissa Split Pea Soup
Spicy Hearty Minestrone
Spicy Mushroom-Ginger Soup
Spite Soup
Split Pea Soup with Eggplant Bacon
Summer Sweet Corn Soup with Basil Oil Drizzle
Three Sisters Soup

Grain, Bean, and Pasta Salads

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11-Spice Lentil Salad with Capers and Dates
Farmers Market Vegetables with Pasta
Fava Bean and Mint Salad with Green Beans
Grilled Eggplant and Mango Noodle Salad with a Sweet Chili Dressing
Herbed Bulghur with Za'atar
Independent Pasta Salad
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Tempeh Salad
Tofu Caprese Salad
Turkish Bulgur Pomegranate Salad
Warm Chickpea and Artichoke Salad
Warm Savory Lentil Salad
Wheat Berry Pilaf with Roasted Eggplant and Cashews
Winter Tabouleh
Za'atar-Spiced Pasta Salad

Vegetable Dishes

Aloo Bhindi
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Apricot Salad with Fresh Basil and Cashews
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Avocado Tartare
Baingan Bharta (Eggplant)
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Beet-Potato Salad
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Broccoli Rabe with Garlic, Sesame, and Meyer Lemon
Broiled Veggies
Butter Roasted Black Radish Slices
Butternut Squash with Coconut Milk and Harissa
Cabbage and Lime Salad with Roasted Peanuts
Carrots and Green Beans with Caraway, Harissa, and Pistachios
Cauliflower Puree with Coconut Milk and Mustard Seed
Carrots with Cumin and Lime
Chili Eggplants with Fresh Basil
Cider-Roasted Root Veggies
Cilantro-Chard Pressed Salad
Collard Slaw
Collards with Smoky Oyster Mushrooms
Cucumber Onion Raita with Cashew 'Yogurt'
Dijon-Braised Brussels Sprouts with Coconut Cream
Easy Spicy Eggplant with Basil and Scallions
Eggplant with Tahini and Mustard Sauce
Fattoush Salad
Fried Cabbage with Peas, Lemon, and Caraway
Fried Collards
Fried Collards with Tomato Sauce
Gailan with Sambar Powder
Garlicky Green Beans with Lemon and Ajika
Garlicky Green Beans with Vadouvan and Nigella Seeds
Gingery Eggplants in Coconut Sauce
Green Bean Guacamole Salad
Green Beans with Ginger-Tahini-Tamari Sauce
Green Pea Curry with Tomatoes and Cashews (Mattar Masala)
Hyderabad Cauliflower
Hyderabadi Bagara Baingan
Imam Bayildi (stuffed eggplant)
Kale Salad with Pomegranate Molasses Dressing and Sesame Seeds
Kale Mushroom Salad
Kale with Harissa
Lemon-Honey-Ginger Kale
Main Dish Salad with Broiled Tempeh
Maple-Glazed Brussels Sprouts with Apples and Pine Nuts
Marinated Eggplant with Capers and Mint
Mashed Cauli/Pots
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Miso Glazed Fennel
Miso Harissa Squash and Kale
Moroccan Carrot Salad with Harissa (1)
Spicy Moroccan Carrot Salad (2)
Mushroom "Mutton" Curry
Mushroom "Seafood" Curry
New Potato Salad with Asparagus and Shallot Vinaigrette
Okra and Onions Stir Fry
Okra with Tomato
Pressed Purple Cabbage Salad
Pumpkin Coconut Curry (1)
Purple Cabbage Tahini Slaw Salad
Quick Radish-Cucumber Salad with Sesame Oil
Railway Mushroom-Potato Curry
Rasa Kayi (Karnataka Vegetable Curry)
Rasa Vangi (Eggplant)
Roasted Acorn Squash with Mint, Sumac, and Pistachios
Roasted Brussels Sprouts with Fennel and Mushrooms
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Roasted Cauliflower with Pistachios, Harissa, and Thyme
Roasted Fennel with Orange
Roasted Greens with Miso-Tahini Sauce
Roasted Maitake Mushrooms in Sesame-Miso Broth
Roasted Parsnips with Miso and Ginger
Roasted Rosemary Potatoes
Roasted Veggies in an Apricot-Thyme Wine Sauce
Roasted Yukon Potatoes and Cremini Mushrooms with Carmelized Onions and Truffle Oil
Saag Tarkari
Sauteed Apples and Onions
Sesame Cucumber Salad
Sesame Kale Salad with Edamame and Carrots (see also Kale Salad
Sesame-Ginger Green Beans
Shredded Brussels Sprouts with Coconut
South Asian Napa Cabbage Salad
Spaghetti Squash
Spaghetti Squash Pad Thai
Spaghetti Squash with Blackened Cumin Tempeh and Cilantro-Lemon Pesto
Spiced Cauliflower with Sesame
Spicy Black Bean Twice Cooked Potatoes
Squash Cookies
Sri Lankan Turnip (or Mustard) Greens
Stir-Fried Broccoli and Tempeh
Stir-Fried Cabbage and Mushrooms
Stir-Fried Cabbage with South Indian Spices
Stir-Fried Dandelion Greens
Stir-Fried Greens, Eggplant, and Zucchini
Stir-Fried Mixed Summer Squash with South Indian Spices
Stir-Fried Mixed Vegetables with Tomato and Vadouvan
Strawberry Basil Salad
Stuffed Mushrooms
Summer Squash and Carrots with Herbs
Watermelon Tomato Salad with Basil and Cashew Cheese
Wilted Asian Greens Salad with Sesame, Ginger, and Avocado

Glazes or Marinades for Tofu, Tempeh, Seitan, etc. (oven and stove)

Stews, Stir Fries, Curries, etc. (stovetop)--Legume-, Soyfood-, or Nut-Based

Assorted Vegetables in Cashew Gravy (Navratna Korma)
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Braised Tofu and Bean Sprouts with Coconut Milk
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Cauliflower, Chickpeas, and Greens Balti
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A rather different Chana Masala
"Takeout-Style" Chana Masala
Chana Saag with Collards or Kale
Chickpea and Green Bean Tagine
Chickpea-Eggplant Stew with Kale and Harissa
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Chickpeas and Edamame with Greens and Shiitakes
Chickpeas and Split Peas with Mint and Tamarind
Chickpeas with Walnuts and Fried Sage
Chipotle Mac and Cheese with Roasted Broccoli
Chorizo-Polenta Hash with Collards
Clean-out-the-fridge Curry
Coconut Cilantro Bean Curry
Coconut-Lentil Stew
Creamy Broccoli Dal
Cuban Beans with Beer and Coconut Milk
Curried Lentils, Carrots, and Spinach
Dal with Ginger and Lime
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Generic Italian Chickpeas
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Green Curry with Eggplant and Tofu
Hearty Rainy-Day Chili
Hoppin' John Risotto
Japanese-Style Curry
Lemon-Fennel Beans with Dill
Lemon Garlic Chickpeas and Mushrooms
Lentil Chili with Coconut Milk
Lubiya
Mango Chili
Matar Tofu Paneer Dal
Mediterranean Bean and Sausage Ragout
Megaborscht
Methi Matar Malai
Morroccan-Style Chickpeas with Olives
Mung Beans with Greens and Panchphoran
Okra Gumbo with Chickpeas and Kidney Beans
Palak Tofu
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Pearl Onion Sambar
P.E.T. (Pumpkin Eggplant Tofu)
Pumpkin Chili
Pumpkin Coconut Curry (2) with Tempeh
Pumpkin Coconut Stew (with Split Peas)
Roasted Vegetable Ribollita
Red Lentil and Apricot Dal
Red Lentil Coconut Curry
Red Thai Curry with Potatoes, Mushrooms, and Tofu
Sambar
Sausage-Spiked Lentil-Apple Stew
Solyanka with Mushrooms and Olives
Shorbat Rumman (Pomegranate-Beet Stew)
Spicy and Sour Eggplant with Tempeh and Green Beans
Spicy Eggplant Squash Lentil Stew (Dhansak)
Spicy Greens and Chickpea Stirfry
Spicy Tomato Lentil Cauliflower Soup with Dill
Spinach Dal (Dal Palak)
Split Pea Yam Curry
Squash Kootu
Squash Saute with Chickpeas and Cilantro
Syrian-Style Chickpeas with Chard
Tamarind Lentils
Tangy Sweet Potato Curry
Tempeh and Pineapple Panang Curry
Humble Tempeh Piccata
Thai-Inspired Black Bean-Ginger Stew
Tofu "Paneer" Tikka Masala
Tofu Pasanda Curry
Turkish Red Lentil Peasant Stew with Sizzling Mint
Vadai Curry

Stews, Stir Fries, Curries, Risottos, etc. (stovetop)--Pasta- or Grain-Based

Ad Hoc Stir Fry with Cucumbers, Cilantro, and Rice Noodles
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Harissa Pasta and Kale with Olives, Pine Nuts, and Lemon
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Tofu Piccata with Mushrooms
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Whole Wheat Penne and Greens in Tomato Sauce

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Cauliflower Pie
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Lentil Loaf
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Macro-Southern Fusion Casserole
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Savory Ground Walnut-Cauliflower Slop
Scalloped Potatoes
Sweet Pepper Fennel Biryani
Thai Chickpea Cakes with Cucumber Relish
Thanksgiving Stuffing
Turkish-Style Stuffed Eggplant with Walnut Sauce
Walnut- and Mushroom-Stuffed Tomatoes
Yassa Chickpeas

Snacks, Starches, Pizza

Breads

Beer Bread
Berry Cornmeal Muffins
Caraway Beer Bread
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Spicy Hot Chocolate

Cookies

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Amazing Almond Cookies
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Lemon Sesame Cookies
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Candy Cane Buttercream Frosting
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